Today, my friend and roommate made these delicious dark chocolate and almond bites using two simple ingredients. They make for the perfect dessert: sweet and rich enough to satisfy a craving without overloading on sugar. We no longer feel the need to run out to the store at 1 a.m. to satisfy our chocolate craving (yes, this has happened on more than one occasion). These little bites are richer than any chocolate bar we have tried, mostly due to the amazing féves we used from Whole Foods. I had never used these chocolate discs before, but the quality is apparent. I may never use chocolate chips again.
Dark Chocolate and Almond Bites
1 pound 72 percent cacao chocolate féves
1 1/4 cups roasted whole almonds
Line a baking sheet with parchment paper. Microwave the chocolate féves in a bowl for 20 seconds on the lowest power. Stir and continue microwaving in 10 second increments on the lowest power setting until melted. You could also melt them over the stove, but in an attempt to make it quick and easy, we used the microwave.
Stir the almonds into the melted chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick circles. Make sure the nuts are completely covered in the chocolate. We made our first batch in about 2 inch bites. We made the second batch slightly smaller in 1 inch bites. Refrigerate the chocolate bites for about 10 minutes or until hardened.